Laboratory Manual of Biochemistry : Methods and Techniques

Contents: Foreword. Preface. 1. General laboratory principles. 2. Carbohydrates. 3. preparations and other aspects required for the conduct of the experiments. 4. Lipids. 5. Nucleic acids. 6. Enzymes. 7. Vitamins. 8. Pigments. 9. Phenolics. 10. Anti nutritional factors. 11. Plant hormones. Appendices. Index.

The book is a rare combination of both the methods and protocols. Each experiments includes principles, requirements procedure calculation observations and results.

At the end of each chapter references for additional reading are provided. Important precautions warnings and tips are given under the notes action.

In addition there are 12 appendices which give minute details on basic chemistry, buffer preparation and other aspects required for the conduct of the experiments.

The methods given in the book will be useful practical for conducting classes at the undergraduate and postgraduate levels in biochemistry biotechnology microbiology agricultural sciences, environment science, botany zoology nutrition pharmaceutical science and other biology-related subjects.
 
This book will be a bonanza for the research workers since it covers procedures from the classical basic biochemistry to the modern PCR techniques.