Nutraceuticals and Human Health

Contents: 1. Functional food. 2. Nutraceuticals from herbal origin. 3. Nutraceuticals from animal source. 4. Marine nutraceuticals. 5. Nutraceuticals and its role in human health. 6. Nutraceutical formulation, packaging and labelling.

The original idea in the preparation of this specialized book is to present maximum basic information on Nutraceuticals, its origin and its applications. The efforts have been made to cover most of the functional food sources, chemistry and its applications to human life on daily basis as well as for long term. The book is made in accordance so that it will cover basics of functional food in one place for ready reference.