Nutritional Biochemistry and Metabolism

Contents: Preface. 1. Introduction to body functions and structures. 2. Nutrition and metabolism of carbohydrates. 3. Nutrition and metabolism of Fats. 4. Nutrition and metabolism of proteins. 5. Minerals elements in foods. 6. Nutrition and metabolism of trace elements. 7. Vitamins. 8. Water. 9. Energy metabolism and food requirements. 

"In order to meet the requirements of the new syllabus in nutritional sciences and biochemistry, the book provides information about nutrients, along with details of their function in metabolism. It also provides necessary information about the role of nutrients in the long-term health and in the prevention and treatment of diseases. Separate chapters have been provided for the discussion of important nutrients such as carbohydrates, fats, proteins, vitamins, minerals, water etc. These topics have been dealt with in a brief and precise manner.

The book is expected to serve as a text book for the students of science, chemistry, food technology, biology etc. It is also expected to serve as a reference book for professionals working in the field." (jacket)