Poultry Production and Management: Recent Trends
Contents: 1. Artificial Intelligence (AI): A New Era In Poultry Production/D.N. Desai, M.A. Gole, A.S. Ranade and S.S. Gaikwad. 2. Cage-Free Farming: A Pathway to Sustainable Egg Production & Enhanced Animal Welfare/Rokade J.J, Prasad Wadajkar, Nagabhushan K., Nagesh Sonale Monika M and Tiwari A.K. 3. Antibiotic Residue in Poultry Meat/Kshemankar Shrman and Gyansagar Kushwaha. 4. Phyto-biotics: Effective Strategy to Mitigate Antimicrobial Resistance in Poultry-Linked Foodborne Zoonoses/Reshma M.M. and Aswathi P.B. 5. Turmeric, Amla and Giloy: Alternatives to Antibiotic Growth Promoter in Broiler Farming/Gurram Srinivas, Sushmasri, Kandanulu, and Swathi Bora M. Hanumanth Rao, Sai Reddy and Divya Begari. 6. Acidifiers: Feed Additives in Broilers/M.G. Nikam, K.K. Khose, G.R. Gangane, A.M. Chappalwar V.K. Munde and Vaishnavi Chormule. 7. Bglucans :An Alternative to Antibiotics in Broiler/M.G. Nikam, K.K. Khose, G.R. Gangane, A.M. Chappalwar V.K. Munde and Vaishnavi Chormule. 8. Sodium Butyrate: A Novel Feed Additive in Poultry/Kadam, M.M., Bhaisare D.B., Pawar, O.K., Aswathi, P.B. and Bokade H.S. 9. Recent Advances in Management of Poultry Diseases/Gautham Kolluri, A.K. Tiwari, Shiva Kumar and Sai Siva Kumar. 10. Plant-based Edible Vaccines for Poultry: Promises, Challenges and Future Prospects/Vasanthi Balan. 11. Cocci Conundrum: A Comprehensive Exploration of Conventional Strategies to Advance Insights for Poultry Coccidiosis/Vivek Agrawal, Girraj Goyal, Mukesh Shakya and Nidhi Singh Choudhary. 12. Phyto-Adsorbents: Tool for Amelioration of Mycotoxins in Poultry Feed/Swathi Bora, Gurram Srinivas, Divya Begari, S. Sai Reddy, M. Hanumanth Rao and Sushma Sri Kandanulu. 13. Fetal Programming: An Innovative Approach for Management of Heat Stress in Poultry/Vaishali Gupta, Amitav Bhattacharyya and Pankaj Kumar Shukla. 14. Fly Control in Poultry Production: Best Management Practice/M.A. Gole, D.N. Desai, A.S. Ranade and S.S. Gaikwad. 15. Combat Wet Litter Issues for A Successful and Profitable Flock/Sushil Prasad, Manish K. Singh, S.K. Joshi and Anand Prakash. 16. Quality Control for Poultry and Livestock Feed/Om Prakash Dinani. 17. Rare Earth Elements in Poultry Nutrition/Bhaisare D.B., Kadam, M.M., Pawar, O.K., Aswathi, P.B. and Bokade H.S. 18. Commercial Guar Meal (Cgm): An Alternate Protein Source in Poultry Feeding/M. Hanumanth Rao, Gurram Srinivas, Swathi Bora and Sushmasri Kandanulu. 19. Role of Poultry Nutrition in Fertility and Hatchability/V.D. Lonkar. 20. Indigenous Poultry: A Sustainable Tool for Nutrition and Livelihood Security/R.C. Kulkarniand K. Sai Siva Kumar. 21. Hygiene Management in Hatchery Unit/Vinay Singh, Asit Chakrabarti, Mahak Singh, Lopamudra Sahoo, Dinesh Kumar3, K.K. Verma, Anil Shinde, Laxmi Chouhan, Huirem Bharati Chongtham Sonia, Gopi M and B.U. Choudhury. 22. Molting: Recycling of Laying/Laxmi Chouhan, Anil Shinde, Girraj Goyal and Y.A. Rather. 23. Chicken Semen Diluents/Anil Shinde, Laxmi Chouhan, Girraj Goyal and S.H. Khan. 24. Organic Poultry Farming: Navigating Opportunities, Challenges and Certification in India/Monika. M., Rokade. J.J., Sonale, N.S., Prasad Wadajkar and S. KerKetta. 25. Avian Sex Reversal: Current Status and Future Prospects/Kurva Shiva Kumar, Sagar Raghunath Khandagale Jagbir Singh Tyagi Matin Ansari, Sirjauddin and Gautham Kolluri.
The book "Poultry Production and Management: Recent Trends," a comprehensive anthology that showcases the latest advancements, emerging paradigms, and indispensable insights in the field of poultry science and management. As the global demand for poultry products continues to rise, it is essential for industry professionals, researchers, and students to understand and adapt to these evolving trends. This book delves into critical aspects of poultry farming, including genetics, nutrition, housing systems, disease management, and sustainability practices, providing a comprehensive overview of the multifaceted landscape of poultry production. In an era marked by rapid technological progress and shifting consumer preferences, this book serves as a guide, helping readers navigate the complex challenges and opportunities that define contemporary poultry farming.
The chapters of this book have been expertly crafted by leading researchers and experts, who have conducted a thorough examination of the most recent findings, innovative applications, and forward-looking ideas in the field of poultry production. The purpose of this book is to equip both beginners and experienced professionals with a comprehensive understanding of the current state of poultry farming, fostering a culture of continuous improvement and innovation.
