Principles and Practices of Organic Farming
Contents: 1. Introduction. 2. Organic farming. 3. Potentials and strategies of organic farming. 4. Green revolution and development of organic farming. 5. Sources of plant nutrients. 6. Soil fertility and productivity. 7. Integrated nutrient supply system for sustainable crop production. 8. Soil organic matter. 9. Agro-forestry and social forestry. 10. Management of pasture lands in the arid regions. 11. Organic manures as nutrient carriers. 12. Biofertilizers. 13. Sustainable agriculture. 14. Organic farming in India and abroad. 15. Farming systems. 16. Integrated farming systems (IFS) under varying situation. 17. Waste land management. 18. Crop residue management. 19. Production technology. 20. Production and package of practices. 21. Vermiculture biotechnology. 22. Precision nutrient management and precision farming. 23. Weed and pest management in organic farming. 24. Modern concepts of agricultural research. 25. Future guideline and conclusion. References. Subject index.
This book entitled, Principles and Practices of Organic Farming is written to serve a text book of Agronomy cum reference/guide book for the students of agriculture, veterinary, soil conservation and field practitioners. The book fills the need for an up to date comprehensive text on organic farming for sustainable agriculture under varying situations and covers comprehensively the content of the courses of soil fertility management on crop production, organic farming for sustainable agriculture and farming systems in agronomy offered for the students at under graduate and post graduate levels of agricultural universities in the country. This book will be of immense use in imparting knowledge on the basic principles of soil fertility management on crop production and applied aspects of integrated farming systems for students, teachers scientists, extension workers and professionals engage din agricultural development.
This book contains 25 chapters. Each chapter brief, comprehensive full fledged with respect to technical information. It is hoped that the book will serve as a textbook as well as a good reference source for those interested in organic agriculture.