Recent Trends in Sustainable Poultry Production

Contents: 1. Breeding Strategies for Development of Chicken Varieties: Past, Present and Future/R. N. Chatterjee. 2. Breeding for Disease Resistant Poultry - Current Status and Way Forward/Sanjeev Kumar, Manjari Pandey. 3. Current Status of Artificial Insemination in Poultry/Jag Mohan. 4. Technological Advancement in Pre-hatch Sex Determination and Their Applications in Layer Chickens/S.K. Bhanja. 5. Post-hatch Feeding Delay in Chicken and Remedial Strategies/MT Banday and S. Adil. 6. Recent Advances in Application of Natural Antimicrobials for Improving Quality and Safety of Poultry Products/A.K. Biswas, Vandita Mishra and Sagar Chand. 7. Strategies for Sustainable Duck Production for Livelihood and Nutritional Security/M. K. Padhi. 8. Significance of Postbiotics in Poultry Production/J.S. Tyagi, Monika M. and Gautham, K. 9. Genetic Markers: Tools for Genome Analysis/R. Amutha. 10. Recent Novel Techniques in Hurdle Technology for Shelf Life Extension of Poultry Meat Products/Vikas Pathak, Meena Goswami, Sanjay Kumar Bharti and R. Sirohi. 11. Livelihood and Nutritional Security Through Poultry Farming in Assam and North East India/Niranjan Kalita, Mihir Sarma, Arfan Ali and Dipak Goswami. 12. Alternate Feed Resources for Sustainable Poultry Production/B.K. Swain, C.K. Beura P.K. Naik, D. Kumar, S.K. Mishra. 13. Poultry Farm Litter and Waste Management: Challenges and Opportunities/D. Kannan and K. Sivakumar. 14. Japanese Quail Farming: A Promising Enterprise in India/S.C. Edwin. 15. Recent Advances in Organic Minerals in Poultry Feeding/Chandra Deo, Avishek Biswas and Divya. 16. Transportation of Broilers, A Welfare Concern: Indian Perspective/Jaydip Jaywant Rokade, Bhanja S.K., Mukund Kadam and Monika M. 17. Sustainable Livelihoods and Nutritional Security with Improved Birds at Backyard: A Scenario in Rural India/Naga Raja Kumari Kallam and Gautham Kolluri. 18. Backyard Poultry Farming to Improve Rural Livelihood and Nutritional Security in Tribal Areas/Sushil Prasad. 19. Waste Management as a Tool for Sustainable Poultry Farming/Chandrahas and Raj Narayan. 20. Family Poultry Production for Livelihood Improvement, Nutrition Security and Gender Equity in India/A. K. Panda, B. Sahoo and Anil Kumar. 21. Backyard Poultry - An Opportunistic Rural Venture for Employment and Women Empowerment/Bhagirathi Panigrahi, Babita Mishra and Niranjan Panda. 22. Best Farm Practices to Enhnace Poultry Welfare/M.M. Kadam, A.S Ranade, D.B. Bhaisare, A.R. Patil, J. J. Rokade and S.K Bhanja. 23. Antimicrobial Peptides of PoultryConcepts and Applications/Ambika Sharma and Ashish Kumar. 24. Scope and Future of Poly-hebal Formulation in Minimizing Antibiotic Use in Poultry Production/Divya Sharma and Chandra Deo. 25. Mycotoxin in Poultry Feed: Occurrence, Effects and Management/Avishek Biswas and Chandra Deo. 26. Poultry Housing Systems for Sutainable Production in Tropical Climate/P. Muthusamy. 27. Nutritional and Livelihood Security Through Backyard Poultry Production in India/K. Sangilimadan and B.Vasanthi. 28. One Health Paradigm in Poultry Management for Mitigating Human Health/Archana Kadam, Mukund Kadam and Rupesh Waghmare, Kakasaheb Khose. 29. Poultry Waste Management/Om Prakash Dinani. 30. Reproductive Physiology of Avian Species/A.K. Singh and M.K. Singh. 31. Role of Nutrition in Fertility and Hatchability of Breeder Flock/Lonkar Vijaysinh D. 32. Poultry Birds: Valuable Animal Model in Biomedical Research/Girraj Goyal. 33. Distillers Dried Grains with Solubles (DDGS) as Replacement for Soybean Meal in Poultry Feed/K. K. Khose, M. G. Nikam and M. M. Kadam. 34. Exploring Indigenous Treasure: Poultry Rearing for Nutrition and Rural Livelihood/R.C. Kulkarniand M.M. Kadam. 35. In-Vitro Genome - Conservation of Chickens, Current Status and Prospects/Suryakant Mishraand Adnan Naim. 36. Development and Improvement of Domesticated Japanese Quail in India/Raj Narayan, Chandrahas and S.K. Bhanja. 37. Prospects and Challenges to Diversified Poultry Production in India/Simmi Tomar, Azhaguraja M, Mohammed Shameeh P and Manoj Hanmante. 38. Alternatives to Antibiotics in Poultry Production - A Review/Jeetendra Verma. 39. Innate Immunocompetence Testing in Native Chicken/Prof. (Dr) A. Kundu. 40. Sustainable Poultry Slaughter Waste Management/Yogesh P. Gadekar, Manish Kumar Singh and S.B. Barbuddhe. 41. Innovative Strategies in Poultry Disease Management/Ajit Singh Yadav, Nihar Nalini Mohanty Vikas Gupta and Sandeep Kumar Singh. 42. Advances in Mitigating Multi-mycotoxins in Poultry- A Global Perspective/Malathi, V. 43. Heat Stress Management in Modern Poultry Production/N. Anand Laxmi and Jayakumar S. 44. Recent Advances in Rearing System and Housing Type in Commercial Layer for Sustainable Poultry Production/A. Ashok. 45. Diversified Poultry Production: A Livelihood Option and Nutritional Security/S. Ezhil Valavan, C. Pandian and A. Sundaresan. 46. Duck Farming: A Sustainable Source of Income/S. K. Joshi, L. K. Babu B. Panigrahi, S.Sathapathy. 47. Diversification of Indian Poultry: Necessity and Scope/R. Sirohi, Yajuvendra Singh, Mamta, D.N. Singh and A. Kumar. 48. Azolla-A Novel Feed for Diversified Poultry Production/A. Bhattacharyya, P.K. Shukla and M.K. Singh. 

This book is aimed at Poultry professionals as it seeks to provide inputs from many authors who, through their contributions, have put in the hands-on knowledge and field experiences to make this book more practical. This book would be a torch bearer for researchers, teachers, students, Industry personnel, as well as entrepreneurs who are eager to refresh their knowledge as it contains newer developments in the several sub-sectors of poultry for increasing the efficiency of chicken and egg production. Pawan Kumar, who has completed his M.V.Sc. in the subject of Poultry Science in the year 1998 from the Department of Poultry Science, Veterinary College, Mathura, has sponsored the printing and publication of this book. Nowadays he is working on a mission called “Right to Protein” to educate the common man on the importance of protein in the human diet and to make sure everyone consumes an optimum amount of protein to achieve optimum health and Wellness