A Textbook of Clinical Nutrition

Contents: 1. Classification of diets and nutritional assessment tools. 2. Obesity. 3. Cardiovascular disorders. 4. Diabetes mellitus. 5. Gastrointestinal disorders and gastrointestinal surgeries. 6. Renal disorders. 7. Liver disorders. 8. Inborn errors of metabolism. 9. Hormonal disorders. 10. Cancers. 11. Nutrition in bone and joint disorders. 12. Nutrition in febrile conditions. Index.

The students and professionals in the field of Food and Nutrition require a lot of knowledge about the clinical or therapeutic nutrition. This book serves the purpose of providing the knowledge with the latest updates in the area of nutrition and health. The book provides in-depth knowledge about the nutritional management of the various disorders. It is a complete collection of all the disorders which can be managed with nutrition. This book will help the readers to understand the nutritional needs of the patients and plan the diets scientifically.