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Baking with Passion

AuthorDan Lepard
PublisherQuadrille
Publisher2008, Pbk
Publisher160 p,
ISBN9781844000340
Beautiful cakes and tanatlising pastries, handmade using traditional methods and organic ingredients, make London’s famous Baker and Spice bakery hard to forget. From wild yeast breads and butter-rich brioches, to elegant tarts and basic biscuits, the irresistible recipes in this easy-to-follow book help you create an equally memorable experience at home.

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