Biochemistry : A Practical Manual

Contents: Preface. Introduction. 1. Preparation of standard buffers and pH. 2. Chemistry of carbohydrates. 3. Chemistry of lipids. 4. Identification of amino acids. 5. Analysis of drugs. 6. Clinical bio-chemistry. 7. Enzymes. 8. Analysis of milk and food stuffs. 9. Abnormal constituents of urine. Appendix.