Bioresource Processing Technologies and Applications

This book is a follow-up of the highly successful e- Faculty and Scholars Development Program titled “Frontiers in Life Sciences and Value-Added Products from Bioresources” held on 12-17th February 2024. This book explores the innovative studies and developments in the range of Biotechnology and bioresources domains. Here we have highlighted the utilization of various natural resources into products. The role of cyanobacterial exopolysaccharides, the effects of contemporary phytopharmaceuticals on health, and developments in algal biotechnology are also explored. The phytopharmaceuticals on health, and developments in algal biotechnology are also explained. The book also delves into the phytochemicals and nutraceuticals, highlighting their economic value and health advantages, particularly in rural areas. Through this collection, readers gain insights into the latest research, technological advancements, and practical applications of bioresources, fostering a deeper understanding of their significant role in health, industry, and the environment. This compilation serves as an essential resource for researchers, academics, and professionals interested in the dynamic field of life sciences and bioresources innovation.