Cereal Grains : Evaluation Value Addition and Quality Management

Contents: Foreword. Preface. I. Quality strategies approaches and management: 1. Total quality management and food safety/H.P.S. Nagi and Savita Sharma. 2. Wheat protein composition and its relation to quality of Indian traditional products/U.J.S. Prasada Rao. 3. Development of testing protocol for processing machinery to enhance grain quality/R.K. Gupta and R.K. Vishwakarma. 4. Mycotoxins in cereal grains/Deepa Srivastava, Tanuja Srivastava, C.S. Riar, Sukhcharn Singh and D.C. Saxena. 5. IPR issues scenario of Indian Universities and institutions/K.A. Anu Appaiah. II. Quality evaluation of grains and its constituents: 6. Adulteration in cereal grains: an overview/G.S. Padda, Amarjeet Kaur and Poonam A. Sachdeva. 7. Quality evaluation of bakery flour/Amarjeet Kaur, G.S. Padda and Umesh Kamble. ..III. Value addition. IV. Post harvest plant operations and quality management. V. Product development: status and new strategies. VI. Storage and handling. VII. Grading and trends of milling industries. Index.