Coastal Fisheries and Aquaculture Management, Part I-II
Contents: Part I. Preface. 1. Coastal aquaculture in India : an overview/G.R.M. Rao and P. Ravi Chandran. 2. Mud crabs of India: capture and culture fisheries/M. Kathirvel. 3. Culture of seaweeds, products development and their applications/N. Kaliaperumal. 4. Preservation, handling, transport, maintenance and control of quality of farmed fish and shellfish/K. Gopakumar. 5. Aquaculture economics, marketing and extension/R. Sathiadhas and T.M. Najmudeen. 6. Importance of aquaculture engineering for enhancing quality protein food in India/C. Saha. 7. National status and potential of the living marine resources and the marine environment of the east coast of India/A.D. Diwan. 8. Fisheries management in the changing context scenario/S. Ayyappan and A.D. Diwan. 9. WTO and its impact on fisheries/A.D. Diwan. 10. Strategies for development of sustainable aquaculture to ensure nutritional security: needs a new look/A.D. Diwan.
Part II. 11. Mariculture development in India/Mohan Joseph Modayil. 12. Recent development in bivalve mariculture in India/K.K. Appukuttan. 13. Mechanism and methods of induced maturation and breeding of new shellfish species for coastal aquaculture/A.D. Diwan. 14. Broodstock development and spawning of shrimp/G. Maheswarudu, N. Neelkanta Pillai and K.R. Manmadan Nair. 15. Method for traditional shrimp seed production and hatchery management/N. Neelakanta Pillai, G. Maheswarudu and K.R. Manmohan Nair. 16. Culture of live food organisms/C.P. Gopinathan and K.G. Girijavallabhavan. 17. Probiotics in aquaculture/K.S. Mohammed. 18. Induced breeding and seed production of molluscs/Dharmaraj, A.C.C. Victor and I. Jagadis. 19. Bivalves and seaweeds in integrated aquaculture/K.A. Narasimham. 20. Nutritional requirements of shellfish/S. Ahamad Ali. 21. Cryogenic preservation of fish spermatozoa and embryos/A.D. Diwan, K.K. Lal and W.S. Lakra. Subject index.
From the preface: The present book on Coastal Fisheries and Aquaculture Management made in two parts with the intention to cover many of the issues related to coastal fisheries management as well as brackish water aquaculture. Both the parts of the book cover 21 chapters dealing varied aspects like coastal fisheries, coastal aquaculture, mariculture development in the country, mechanisms and methods of induced maturation and spawning, seed production and hatchery mnagement of fish and shellfishes, culture of live food organisms, nutritional requirement of shrimps and probiotics, conservation methods through cryopreservation techniques, seaweeds and product development, post-harvest techniques, aquaculture economics and marketing, aquaculture engineering aspects and WTO and its impact on fisheries etc. The book would be quite useful for effective management of coastal fisheries and aquaculture.
Part II. 11. Mariculture development in India/Mohan Joseph Modayil. 12. Recent development in bivalve mariculture in India/K.K. Appukuttan. 13. Mechanism and methods of induced maturation and breeding of new shellfish species for coastal aquaculture/A.D. Diwan. 14. Broodstock development and spawning of shrimp/G. Maheswarudu, N. Neelkanta Pillai and K.R. Manmadan Nair. 15. Method for traditional shrimp seed production and hatchery management/N. Neelakanta Pillai, G. Maheswarudu and K.R. Manmohan Nair. 16. Culture of live food organisms/C.P. Gopinathan and K.G. Girijavallabhavan. 17. Probiotics in aquaculture/K.S. Mohammed. 18. Induced breeding and seed production of molluscs/Dharmaraj, A.C.C. Victor and I. Jagadis. 19. Bivalves and seaweeds in integrated aquaculture/K.A. Narasimham. 20. Nutritional requirements of shellfish/S. Ahamad Ali. 21. Cryogenic preservation of fish spermatozoa and embryos/A.D. Diwan, K.K. Lal and W.S. Lakra. Subject index.
From the preface: The present book on Coastal Fisheries and Aquaculture Management made in two parts with the intention to cover many of the issues related to coastal fisheries management as well as brackish water aquaculture. Both the parts of the book cover 21 chapters dealing varied aspects like coastal fisheries, coastal aquaculture, mariculture development in the country, mechanisms and methods of induced maturation and spawning, seed production and hatchery mnagement of fish and shellfishes, culture of live food organisms, nutritional requirement of shrimps and probiotics, conservation methods through cryopreservation techniques, seaweeds and product development, post-harvest techniques, aquaculture economics and marketing, aquaculture engineering aspects and WTO and its impact on fisheries etc. The book would be quite useful for effective management of coastal fisheries and aquaculture.
