Comfort Food

From exploring the spicy flavours of Moroccan food to indulging in Italian culinary treats that go beyond the usual pizzas and pastas; Comfort Food: 80 easy-to-make recipes offers an eclectic mix of traditional and modern cuisine guaranteeing to soothe the evolving Indian palate today. Indians have become more experimental in their choice of appetisers, main-course meals and desserts. This cookbook promises to encourage all food enthusiasts and aspiring chefs to try out the easy-to-make recipes at home for friends and loved ones. With this book in your hand, you are all set to conquer the kitchen like never before. Whip up these finger-licking dishes and surprise your guests at home. With a generous smattering of mouth-watering food shots inside, Comfort Food: 80 easy-to-make recipes assures a gastronomical journey for all.

Chef Michael Swamy is a food stylist, travel photographer and writer based in Mumbai, India. A graduate of the prestigious Cordon Bleu Culinary School, London, Michael worked with several Michelin Star chefs. He is also the author of The East Indian Kitchen which won the Gourmand Award in 2012 in the Best Indian Cookbook (Technical) category. He has also recently directed and handled the food aspects of a video series on Yahoo! Lifestyle called Vikas@Home, featuring Vikas Khanna.

Mugdha Savkar is a food stylist and food researcher. She has been involved in the theoretical aspects of many projects like cookery books, restaurant consultancy and television shows like MasterChef India 1 & 2, Ravinder’s Kitchen (on TLC) and Fox Traveller’s Twist of Taste 3 with Vikas Khanna.     

Talking Points:

- Comprises choicest delicacies defining 25 years of food culture in Delhi.

- Delightful discovery for Pan-Asian, Moroccan, Italian cuisine lovers

- Easy-to-make recipes for signature dishes

- Offers a mix of traditional and modern flavours.