Compendium of Technologies for Processing, Preservation and Value Addition of Horticultural Crops

Contents:  Preface. Introduction. 1. Aonla products. 2. Apple products. 3.  Banana products. 4. Bamboo shoot pickle. 5. Bitter gourd products. 6. Cauliflower products. 7. Cashew nut  kernel baby bits (coated). 8.  Cucumber-litchi-lemon juice. 9. Dehydrated vegetables. 10. Delina chutney (chalta). 11. Fruits carbonated beverage and vinegar. 12. Garlic products. 13. Ginger products. 14. Grape fruit products.  15. Green chilli products. 16. Green pea products. 17. Guava products. 18. Jack fruit products. 19. Kiwi fruit products. 20. Lemon products. 21. Lime products. 22. Litchi squash. 23. Mango products. 24. Methi/coriander leaves powder. 25. Mixed fruits and spices products. 26. Mushroom products. 27. Onion products. 28. Orange products. 29. Papaya products. 30. Passion fruit products. 31. Peach and plum wine. 32. Pear products. 33. Pineapple products. 34. Plum appetizer. 35. Pomegranate products. 36. Potato products. 37. Sea buck thorn products. 38. Tapioca chips and powder. 39. Tomato products. Annexure. References.