Cooking Lessons

Over 100 recipe are entwined into the narrative, including basic techniques such as making breads and cakes, cooking and preparing meat and fish, and making jams and sauces, as well as specific dishes like Shrimps cooked in beer, Pumpkin risotto and lemon sorbet. With charming illustration throughout, this book will inspire all readers to appreciate the pleasures of cooking and enjoy a few other lessons along the way.