Cultivation of Agricultural Crops: A Complete Guide

Contents: I. Insight into Agricultural Crops. Millets. 1. Maize. 2. Rice. 3. Wheat. II. Pulses. 1. Green Gram. 2. Lab Bean/Field Bean. 3. Peas (Pisum sativum L.). III. Oilseed Crops. IV. Commercial Crops. V. Sugarbeet. VI. Forage Crops.  1. Cereal Fodders. 2. Legume Fodders. 3. Perennials Pasture Grasses. 4. Forage Legumes. VII. Green Manure Crops. 1. Green Manuring. 2. Green Leaf Manuring. References.

The Book offers Comprehensive Coverage of Chapters on Insights into Agricultural Crops, agronomic practices of all the agricultural crops form cereal to green manure crops. It is required to follow the practices from land preparation to harvest. it is the authors intent to produce compendium of information that is useful to students, scientists and extension functionaries. The material can be used for teaching undergraduate and post-graduate students of agricultural, Horticultural Forestry, veterinary and animal husbandry and other Universities.