East India Vegetarian Cookbook

Here is a glimpse of what’s in the book: Recipes, from starters to main dishes to desserts. All the basic stocks, sauces, chutneys and pickles you will need; Microwave and pressure-cooking recipes; How to get the most out of your domestic help; Serving suggestions, garnishing ideas and variations on basic recipes; Intelligent shopping for good groceries and smart equipment; All recipes nutritionally evaluated to ensure the best health for your family, etc.

BAPSI NARIMAN first ventured into culinary writing decades ago when she contributed a large number of recipes for the Time and Talents Cook Book in Mumbai. Bapsi is not only interested in cooking but spends much of her spare time in the Medical Clinic (of Delhi Commonwealth Women’s Association) for the poor and needy.