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Easy Italian

AuthorUrsula Ferrigno
PublisherQuadrille
Publisher2008, Pbk
Publisher304 p,
ISBN9781844002122
Arguably the most delectable and best-loved cuisine in the world, Italian cooking has had an enormous influence over the way we prepared dishes. With 125 authentic recipes, ranging from fast pasta souses to flavoursome braises and delicious festive food, and including details of Italian store-cupboard essentials, Easy Italian provides a fascinating insight into the world of Italian Cooking.

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