Essentials of Poultry Science: Management, Nutrition and Health

Contents: Preface. 1. Introduction to poultry. 2. Housing management of poultry. 3. Digestion and digestive system of poultry. 4. Feeding of poultry. 5. Ration formulation for poultry. 6. Poultry reproduction and breeding. 7. Bacterial diseases in poultry. 8. Poultry viral diseases. 9. Protozoal and parasitic diseases of poultry. 10. Nutritional and metabolic diseases of poultry. 11. Management of poultry diseases. 12. Poultry meat processing and value added by products of poultry industry. 13. Poultry-Facts, myths and misconceptions. Index.

This book serves as a vital resource for anyone interested in the poultry industry, from aspiring farmers to professionals. Each chapter delves into essential topics, beginning with a thorough introduction to poultry and progressing through critical aspects of housing management, nutrition, and reproductive practices. Understanding the intricate systems of poultry digestion and the formulation of balanced rations is crucial for optimal growth and health. We also address common bacterial, viral, protozoal, and parasitic diseases, providing practical management strategies to ensure a thriving flock. Additionally, we explore the processing of poultry and the value-added byproducts that contribute to the industry's sustainability. Finally, we dispel prevalent myths and misconceptions, equipping readers with the knowledge needed to navigate the complexities of poultry farming. We hope this guide empowers me to enhance your poultry practices and foster a deeper appreciation for this vital industry.