Categories

Exceptional Breads

AuthorDan Lepard
PublisherQuadrille
Publisher2008, Pbk
Publisher160 p,
ISBN9781844004515
At Baker and Spice everything is hand-made on the premises, using the finest ingredients and traditional methods. Exceptional Bread passes on the secrets of this fine artisanal baker, so readers can learn how to bake amazing breads at home. There are recipes for sourdoughs, classic baguettes, Italian focaccia, irresistible flavoured bread and tempting sweet doughs. Techniques are carefully explained and fully illustrated with step-by-step photographs. An authoritative, yet easy-to-follow handbook for every home bread maker.

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