Exotic Fruit Crops in India

Exotic Fruit Crops of India is a comprehensive and authoritative reference that delves into the fascinating world of non-native and underutilized fruit crops cultivated across India. This book serves as a vital resource for horticulturists, researchers, students, and progressive farmers aiming to diversify fruit production, enhance nutritional security, and tap into niche export markets.

Edited by a panel of eminent horticultural scientists — Dr. K. Gopal, Dr. B. Srinivasulu, Dr. S. Firoz Hussain, Dr. K. Ajay Kumar, and Dr. M. Ramaiah — the book provides a detailed account of more than 15 exotic fruit crops, including avocado, dragon fruit, passion fruit, durian, mangosteen, rambutan, kiwifruit, longan, wood apple, and many others.

The content covers:
•    Origin and distribution
•    Botanical description
•    Climate and soil requirements
•    Propagation techniques
•    Cultivation practices
•    Pest and disease management
•    Harvesting and postharvest handling
•    Nutritional and economic importance

Special emphasis is placed on the adaptability of these crops under Indian agro-climatic conditions and their potential for commercial cultivation. With contributions from leading experts, this book bridges the gap between research advancements and field-level implementation.