Experimental Biochemistry : A Student Companion

Contents: Preface. Acknowledgements. 1. Laboratory safety and hygiene. 2. Units and measurements. 3. Basic statistical concepts for biochemical analysis. 4. Basic concepts and use of instruments in biochemical analysis. 5. pH and buffers. 6. Qualitative analysis. 7. Quantitative analysis. 8. Biochemical separation techniques. 9. Biochemical preparations. 10. Enzyme assays. 11. Clinical biochemistry. 12. Immunochemical methods. 13. Food analysis. Appendices. 

"Experimental Biochemistry : A Student Companion is a practical laboratory manual for students pursuing biochemistry as a subject module at various universities. This book covers a wide variety of experiments in the area of qualitative and quantitative biochemistry, enzymology, biochemical techniques and preparations, clinical biochemistry, immunological methods and food biochemistry. Due emphasis has been given to laboratory safety and hygiene. 

The experimental format includes theoretical considerations, methodological aspects and their applications in practical exercises."