Farm Management (2 Vols-Set)

Contents: Vol. I: 1. General considerations of farm management. 2. Selecting farming as an occupation. 3. Selecting the farm business. 4. Selecting the farm. 5. Organizing the farm business. 6. The soil factor. 7. The calendar of operations. 8. Choice of farm equipment. 9. Building equipment. 10. Fencing, work stock, implements and machinery. 11. The capital requirements of farming. 12. Farm profits. 13. Factors affecting profits. 14. Financial forecast of proposed farm plans. 15. Farm management surveys.

Vol. II: Introduction to part II. 16. Farm bookkeeping. 17. Farm cost accounting. 18. Costs of producing crops. 19. Costs of producing live stock and stock products: miscellaneous costs. 20. Marketing methods. 21. Market quotations. 22. Farm labor. 23. Farm tenancy. 24. Farm lease forms. 25. Farm law. Part III: Introduction to part III. 26. The farm manager. 27. Index to references. Index.