Fisheries Economics

Contents: Preface. 1. Fishery Organisation. 2. A State Study. 3. Fisheries sector in India: Policies and programmes. 4. Inland aquacultural technologies. 5. Emerging trends of coastal aquaculture in India. 6. Socio-Economic issues in fisheries sector. 7. Fisheries economics. 8. Economic reforms and WTO Implications. 9. Economic empowerment of women through SHGs. 10. Rural Jobs, Agribusiness centers. 11. Microfinance-Emerging Paradigms. 12. Rural Finance. 13. Fisheries Co-operatives. 14. Basic Concepts. 15. Money. 16. Cost Concept. 17. Supply. 18. Analysis of Fish supply and demand. 19. Marketing. 20. Food quality, Safety and risk management. 21. Nanotechnology in food design and packaging.

The economics of fisheries describes the use of its resources in various ways. Seeing the potential production, distribution of manpower, capital and natural resources the investment, profit, supply and demands are analyzed. The economics of the fishery sectors are important as the fisheries provide great revenue to the country. The facts are illustrated by review of various theories and suitable examples of fisheries economics. The exercises are given in text to the careful readers to make them quite capable and to do work on fishery economics logically in their particular location. This book emphasized on fishery organizations, policies and various programmes made b central and state Govt. the inland and coastal aquaculture, socio economic issues of the fishery sector, economic reforms, WTO women empowerment, rural jobs, microfinance, rural finance, co-operatives, money matters, cost concepts, supply analysis of fish, supply and demand, marketing, food quality, safety, Nanotechnology in food design and packaging in the form of are described in details. This book will provide excellent informations to students, teachers, researchers, policy makers, business people and farmers also.