Food and Beverage Services

Contents: Preface. 1. Food and beverage operations. 2. Food service operations. 3. Food processing. 4. Food planning and management. 5. Restaurant business. 6. Menu planning. 7. Catering management. 8. Scenario of beverage industry. Bibliography. Index.

"The food and beverage service is an integral component of the hospitality industry. The food and beverage industry is huge and it employs millions of people, more than any other private sector industry. The industry is flourishing day-by day. Now food and beverage services and available in every nook and corner of the world-in large cities, small towns, rural areas, and every place in between.

This authentic, up-to-date and comprehensive book provides a clear understanding of the fundamental aspects of food and beverage services and the very best strategies for its management. It will prove to be an excellent reference tool for food service professionals and a great training, tool for the students or trainees of food and beverage services and hospitality management." (jacket)