Food From Forests

Contents: Foreword. 1. Introduction: i. Man and plants. ii. Forests and food plants. iii. Parts used and mode of usage. iv. Forest food and nutrition. v. Famine food. vi. Conservation of genetic diversity of forest food plants. 2. Lists of plates and tableaux. 3. An account of forest food plants. 4. Literature cited. Indexes: i. Scientific names. ii. English and trade names. iii. Vernacular and local names.