Food Microbiology: Processing Technology and Feed Additives

Contents: 1. Introduction. 2. Food contamination and spoilage. 3. Microbial diversity as pathogens in food. 4. Food processing. 5. Food irradiation. 6. Biofermentation. 7. Need for food processing. 8. Feed additives for immunomodulation. 9. Nature of microflora in fishes. 10. Immunostimulanta probiotics and prebiotics. 11. Effect of nutritional non-antibiotic growth promoters on live weight gain. 12. Herbal feed supplements. 13. Biological growth promoters.

The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector.
 
The book is dedicated towards the development of Science, Education, Knowledge and Technology.