Food Technology and Entrepreneurship Management
Contents: Preface. 1. Protection of Food by Packaging Materials Technology. 2. Preservation Methods for Fruit, Vegetables and Root Crops. 4. Future Trends in Freezing Technology. 4. Food and Drug Industry in India An Overview. 5. Export Quality Control and Inspection Systems for Foods. 6. Milk and Dairy Products: Production and Processing Costs. 7. Behavioural Theories of Entrepreneurial Decision Making. 8. Enzymes in Food Processing. 9. Management of Small Scale Enterprises. 10. Management of Industrial Livestock Production and Global Health Risks. 11. Social Accounting, Auditing and Reporting of Entrepreneurship Management. Bibliography. Index.
The importance of food technology is becoming increasingly recognized by colleges and universities throughout the country, as evidenced by the fact that many of these institutions now have well organized food technology curricula. It is hoped that this book may serve a useful purpose in these courses of study. The frozen food industry is highly based in modern science and technology. Starting with the first historical development in freezing preservation of foods, today, a combination of several factors influences the commercialization and usage of freezing technology. As the entrepreneur\'s task is basically comprised of arbitrage, he should be alert and forward-looking but he need not be innovative. The aim of this is to provide teachers, students and laymen interested in food technology with clear, concise and correct definitions and descriptions of the food technology terms, throughout. (jacket)
The importance of food technology is becoming increasingly recognized by colleges and universities throughout the country, as evidenced by the fact that many of these institutions now have well organized food technology curricula. It is hoped that this book may serve a useful purpose in these courses of study. The frozen food industry is highly based in modern science and technology. Starting with the first historical development in freezing preservation of foods, today, a combination of several factors influences the commercialization and usage of freezing technology. As the entrepreneur\'s task is basically comprised of arbitrage, he should be alert and forward-looking but he need not be innovative. The aim of this is to provide teachers, students and laymen interested in food technology with clear, concise and correct definitions and descriptions of the food technology terms, throughout. (jacket)
