Fundamentals of Biochemistry : A Practical Approach

Contents: Preface. 1. Carbohydrates. 2. Proteins. 3. Lipids. 4. Vitamins. 5. Pigment. 6. Some other important biochemical experiments. 7. Cytological preparations and cell fractionation. 8. Chromatography. 9. Qualitative and quantitative analysis of normal and abnormal urine. 10. Enzymes. 11. Nucleic acids. 12. Measurements and preparation of some extra-important reagents. Bibliography. Index.

"This multifaced book is not only a guide to the practical field but also a text book of theoretical purpose. The literature in the practical field in a huge gathering way is few but the literature in the theoretical field of biochemistry are of course more. This book will be needful for the students appearing in the competitive examinations like IAS, IFS, Public Service Commission (nationally and internationally) etc. Therefore, an attempt has also been made to include the basic knowledge of the subject fundamentals of biochemistry in an easy style so that it can be well understood by them." (jacket)