Handbook of Fisheries and Aquaculture

Contents: Preface. 1. An introduction to fish. 2. An introduction to limnology. 3. An introduction to fisheries. 4. Aquaculture. 5. Fish farm implements. 6. Culturable freshwater fishes in India. 7. Common diseases of freshwater fishes. 8. Fish products and by products. 9. Pen culture and cage culture. 10. Application of remote sensing in fishery. 11. Integrated farming. 12. Aquarium preparation and keeping. Selected readings. Glossary. Some important information.

"\'The Handbook of Fisheries and Aquaculture\' has been written for under-graduate students of fisheries and aquaculture studying in SAUs, ICAR institutes and other universities running fisheries courses.

This is the first edition of the book and includes the chapters on fish, limnology, fisheries, aquaculture, fish farm implements, fish products and byproducts, pen and cage culture, application of remote sensing in fishery, integrated farming and aquarium preparation and keeping.

This book will certainly fulfil the requirements of undergraduate students offering fisheries and aquaculture as their major." (jacket)