Handbook of Milk and Dairy Product

Milk is nature's most complete food, and dairy products are considered to be most nutritious food of all. Billions of people around the world consume milk and dairy products every day. The handbook presents information on both-theoretical and practical issues on milk and dairy products like milk, cream, butter, cheese, caesin, yogurt, clabber, gelato, ice-cream, khoya, milk powder proteins, ghee and probiotic dairy beverages. Besides this, the handbook also provides basic knowledge and scientific advances in the production of milk and milk-based products.

The handbook will be useful not only for students and teachers, but also for food technologists making dairy products, industries ingredient, suppliers, dairy scientists, researchers as well common people having concern for the milk and dairy products. (jacket)