Hotel Law

Contents: Preface. 1. Food law. 2. State laws relating to alcoholic beverages. 3. Wage and hour applicable to hotel employees. 4. Consumers protection laws affecting hotels. 5. Public health and safety requirements. 6. Fire safety laws. 7. Taxes. 8. Franchising.

"This book provide comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues.

The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be made to the Courts System. There are appendices containing questions, case studies and answers, and the book includes a comprehensive, easy-to-use index. An ideal text for all students planning careers in Hospitality Management. It is aimed at students progressing to NVQ level courses, Bachelors and Masters degrees, and the HCIMAs professional qualifying examinations." (jacket)