Hotel Management

Contents: Preface. 1. Development of hotel industry. 2. Successful hotel management. 3. Modern technologies in hotel management. 4. Food and beverage management. 5. Food service design. 6. Hotel sales management. 7. Hotel leadership. 8. Hotel acquisition. 9. Managing hotel security. 10. Pollution prevention. 11. Managing hotel sales. Bibliography. Index.

"Hotels are amongst the most visible and important aspects of a country\'s infrastructure. Hotel industry is a closely linked one to the tourism industry. A number of factors like promotion of tourism and rapid industrial progress have given a boost to hoteliering. The recent liberalisation of trade and opening up of economy will further lead to revolutionary growth in this sector.

With the growth of hotel industry propelled by foreign and domestic tourism and business travel, the demand for well trained quality personnel too has grown impressively. The diversity of experience in hotel management is greater than in any other profession.

This book offers an excellent introduction to the industry as well as a wealth of practical, how-to information for anyone entering the field. It will prepare readers to succeed as managers in the hotel and lodging industry, while developing a solid foundation for a long and successful career." (jacket)