Housekeeping Operation and Management : Procedure and Techniques
Contents: Foreword. Preface. 1. Training in housekeeping operation and management: an introduction. 2. Housekeeping operation and management (multiple choice questions). 3. Accommodation management (matching type questions). 4. Housekeeping procedures and systems (fill in the blanks). 5. Laundry and linen (true and false). 6. Services and facilities (mixed type questions). 7. Linen and equipment (short answer type questions). 8. Planning and provision of facilities (descriptive type questions). 9. Record and control (miscellaneous questions). Appendix.
Housekeeping Operation and Management : Procedure and Techniques, is a practical hand book for students of the IHMs, food craft institutes, and university colleges as well as trainees in hotels, restaurants, bars and food and beverage establishments who are undergoing training to join as housekeepers / managers in the housekeeping departments.
The book consists of basic terms and techniques of housekeeping. The text contains exercises, objective type problems, dialogues, role-plays and group exercises and number of practical tasks and assignments. Level of language used in the textbook is very simple. (jacket)
Housekeeping Operation and Management : Procedure and Techniques, is a practical hand book for students of the IHMs, food craft institutes, and university colleges as well as trainees in hotels, restaurants, bars and food and beverage establishments who are undergoing training to join as housekeepers / managers in the housekeeping departments.
The book consists of basic terms and techniques of housekeeping. The text contains exercises, objective type problems, dialogues, role-plays and group exercises and number of practical tasks and assignments. Level of language used in the textbook is very simple. (jacket)
