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Housewifes Guide to Chinese Cooking

AuthorAroona Reejhsinghani
PublisherJaico
Publisher156 p,
ISBN8172241550
"A visit to a Chinese restaurant and a taste of Chinese corn soup, sweet and sour pork, braised shrimp, fried rice is occasional. Now you can cook all these appetizing delicacies yourself. Aroona Reejhsinghani, one of India’s prolific writers presents Chinese delicacies for your pleasure. She has collected world renowned Chinese recipes and has tried and tasted them in her own cuisine. So why not bring Chinese restaurant in your home?."
 

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