India : Cookbook

Contents: Introduction. 1. A brief history of Indian food. 2. Ayurveda and Indian food. 3. Regions of India. 4. How to eat an Indian meal. 4. Notes on the recipes. 5. Spice mixtures and pastes. 6. Pickles, chutneys and raitas. 7. Snackes and appetizers: i. Vegetables. ii. Fish and seafood. iii. Meat. 8. Main dishes: i. Vegetables. ii. Fish and seafood. iii. Meat. 9. Pulses. 10. Breads. 11. Rice. 12. Desserts. 13. Drinks. 14. Guest chefs. 15. Glossary. 16. Directory. Index.