Indian Recipes

Contents: Introduction. Glossaries. Utensils. Ingredients. Measurements. 1. Methods. 2. Pickles and chutneys. 3. Breads. 4. Rice. 5. Dhals. 6. Vegetables. 7. Fish. 8. Chicken and eggs. 9. Meat. 10. Sweets. 11. Snacks and savouries. Index.

"Indian Recipes is a delightful and unusual collection of around 300 recipes by one of India\'s leading writers on cookery, Premila Lal (well known to all readers of Femina and Eve\'s weekly). These recipes are not so much for the novice, but rather for the more adventurous and imaginative cook who is no longer satisfied with any common dish. Premila Lal\'s recipes vary from elaborate and exotic preparations (apple pulao, spring lamb cooked in honey and yoghurt, ripe mango curry) to more everyday dishes (tamarind chops, prawns in spinach or mustard, akoori-on-toast). She has also included a variety of sumptuous vegetable, egg and fish dishes.

This classic in Indian cookery books, published now in an exciting new format, will delight anyone interested in producing a gourmet meal."