Indian Tea : A Textbook on Manufacturing of Tea

Contents: 1. Cultivation. 2. Drainage. 3. Pruning. 4. Replanting and renovation. 5. A general outline of the main tea soil groups of North-east India. 6. Manuring. 7. Shade trees and green manuring. 8. Tea seed and tea nurseries. 9. Soil erosion and landslips. 10. Roads. 11. Utilisation of estate land not occupied by tea. 12. Pests and blights of the tea plant. 13. Plucking of tea leaf. 14. The weighment and handling of green leaf. 15. Withering. 16. Rolling and fermenting. 17. Firing. 18. Sorting and packing. 19. Criterions of tea value and factors affecting it. 20. Green tea. 21. Brick tea. 22. Buildings. 23. Machinery. 24. Railways and tramways. Appendices. Index.