Insect Pests of Vegetable, Ornamental and Spice Crops

Contents: 1. Economic Importance of Insects. 2. Ecology and Pest Management (Part - I). 3. Ecology and Pest management (Part - II). 4. Pest Surveillance and Forecasting. 5. Common Sampling Techniques. 6. Insect Pests of Cruciferous Crops (Part - I). 7. Insect Pests of Cruciferous Crops (Part - II). 8. Insect Pests of Cruciferous Crops (Part - III). 9. Insect Pests of Tomato (Part - I). 10. Insect Pests of Tomato (Part - II). 11. Insect Pests of Egg Plant Brinjal Shoot and Fruit Borer. 12. Insect Pests of Chillies. 13. Insect pests of Okra. 14. Insect Pests of Cucurbits. 15. Insect Pests of Peas. 16. Insect Pests of Beans. 17. Insect Pests of Onion and Garlic. 18. Insect Pests of Leafy vegetables. 19. Polyphagous Pests. 20. Insect Pests of Potato. 21. Insect Pests of Rose. 22. Insect Pests of Carnation. 23. Insect Pests of Chrysanthemum. 24. Insect Pests of Gladiolus. 25. Insect Pests of Other Ornamental Crops. 26. Insect pests of Cardamom. 27. Insect pests of Ginger and Turmeric. 28. Insect Pests of Coriander. 29. Insect Pests of Black Pepper. 30. Insect Pests of Stored and Processed Vegetables, Ornamental and Spices. 31. Pesticide Residues Problems. 32. Crop Losses Caused by Pests and their Assessment.