Irrigation of Horticultural Crops

This book present valuable research and information on irrigation of horticultural crops. It is a compendium of seventy chapters written by noted experts in the field. Efforts have been made to incorporate information on evapotranspiration, irrigation requirements and their modeling, soil and plant water stress assessment, remote sensing applications to irrigation, irrigation of fruit trees in relation to crop practices and drought management, irrigation of herbaceous and vegetable crops, salinity and irrigation, vineyard irrigation in relation to grape and wine quality, social and geostrategic constraints of irrigation.

This book will be interest of students, teachers and researchers engaged in irrigation of horticultural crops.