Lexicon of Hospitality

Contents: Preface. Acknowledgement. 1. Food and beverage. 2. Tea, coffee and cigar. 3. Accommodation. References.

This book is a thoughtful endeavor for the budding hoteliers, hospitality professionals and even for those aficionados who know the essence of fine hospitality and find food, beverage and accommodation an integral part of their panache.

Lexicon of Hospitality is the zest of all possible day to day terms used in the hospitality sector for smooth functioning and speedy communication amongst professionals.

Terms that are generally a part of the interview are all available in this handbook. A systematically, alphabetically arranged reference material for finer endeavors and enthusiasts, bringing a precipitate of history, theory and practice. The stylish information on various subjects complements the word called hospitality, making the book easy and joyful to read.

Let\'s see a closer picture with a three dimensional effect and bring a difference in the sphere of our world. (jacket)