Milk and Milk Products

Contents: Preface. Milk: 1. Introduction. 2. Human milk. 3. Goat's milk. 4. Ewe's milk. 5. Water buffalo's milk. 6. Mare's milk. 7. Camel's milk. 8. Milk of various animals. 9. Cow's milk. Milk products: 1. Pasteurized milk. 2. Remade milk. 3. Artificial milk. 4. Fermented milk. 5. Modified milk. 6. Evaporated milk. 7. Condensed milk. 8. Milk powder. 9. Malted milk. 10. Milk foods. 11. Cream. 12. Skim milk. 13. Buttermilk. 14. Butter. 15. Butter substitutes. 16. Ghee. 17. Cheese. 18. Whey. 19. Ice cream.

"This book is devoted solely to Milk and Its Products. The microscopic structure of milk and its products are quite simple which have been described in derails. The influence of various factors of production and manufacture on milk composition, also the constitution and properties of the individual chemical stances, have been given special attention in this book." (jacket)