Modern Trends in Biotechnology

Contents: Preface. 1. Modern agriculture. Crop production. 3. GMC in biotechnology. 4. Genetic modification of fruit crops. 5. Development of microbiology. 6. Modern food technology. 7. Transgenic technologies. 8. Use of communication technology in biotechnology. 9. Sustainable use of biotechnology. Bibliography. Index.

"Biotechnology seems to be leading a sudden new biological revolution. It has brought us to the brink of a world of "engineered" products that are based in the natural world rather than on chemical and industrial processes. Biotechnology is currently being used in many areas including agriculture, bioremediation, food processing, and energy production. Biotechnology derived products have the potential to positively change our society, from improving health care and increasing agricultural products to producing a cleaner environment.

This book discuss the cutting edge developments in the field of biotechnology and its impacts in society. It guides readers through multi-staged biotechnical applications, and explores biotechnology\'s effects on today\'s society and on future generations. Besides students, teachers and researchers of biotechnology, the contents of the book will also be valuable to all who wish to improve their knowledge in biotechnology." (jacket)