Pests of Field and Horticultural Crops and their Management

Contents: Preface. 1. Introduction. 2. Pests of rice and their management. 3. Pests of wheat and their management. 4. Pests of maize and their management. 5. Pests of sorghum, pearl millet and finger millet and their management. 6. Pests of pulses and their management. 7. Pests of oilseed crops and their management. 8. Pests of sugarcane and their management. 9. Pests of cotton and their management. 10. Pests of tobacco and their management. 11. Pests of plantation crops and their management. 12. Pests of medicinal and aromatic plants and their management. 13. Pests of horticultural crops and their management. Colour plates I-XXIV. References. Index.

Pests of Field and Horticultural Crops and Their Management is a comprehensive book that brings together essential knowledge on insect pests affecting major agricultural and horticultural crops. Covering cereals, pulses, oilseeds, commercial crops, plantation crops, and medicinal plants, the book provides detailed accounts of pest biology, identification, symptoms of damage, and scientifically proven management strategies. It builds a strong foundation with an introductory chapter and then moves crop-wise, making it easy for readers to locate and understand information relevant to their needs. The book serves as a practical resource for learners and practitioners alike. Students of agriculture, horticulture, and entomology will find it especially useful for academic preparation, competitive exams, and field-based learning. Extension workers, field agents, and agribusiness professionals can rely on it to communicate accurate pest-management recommendations to farmers. The structured presentation helps readers absorb complex concepts such as integrated pest management (IPM), eco-friendly control measures, and pest surveillance techniques.