Practical Approach for Canning of Fish

Contents: 1. Introduction to Canning. 2. Canning Raw Materials, Ingredients, Equipment, Machineries and Tools. 3. Metal Cans for Canning. 4. Canning Process and Operations. 5. Quality Observation in Canning. 6. Canning for Fish and Fishery Products. 7. Can and Canning Industry Lay Out.