Practical Understanding of Water Quality in Shrimp Aquaculture

Contents: 1. Introduction. 2. Physical parameters. 3. Chemical parameters. 4. Heavy metals. 5. Biological parameters. 6. Environment diseases in shrimps and their control. 7. Sample preservation methodology. 8. Optimum ranges for water quality parameters in shrimp culture. 9. Conclusion. 10. Conversion factors. 11. Brief list of companies offering technical / lab services to shrimp farmers. 12. List of suppliers of shrimp feed supplements, farm care and health care products.

The book is written in simple enough terms that shrimp farmers, aquaculturists, entrepreneurs, fishery biologists, seafood technologists, students, and others interested in shrimp aquaculture could benefit from it. This book not only provides readers with basic information, but also serves as a valuable tool for diagnosing and preventing problems caused by poor water quality.