Protecting Agricultural Innovations: The Role of Intellectual Property Rights

Contents: 1.Introduction to Intellectual Property Rights: Concepts and Definitions 2. Intellectual Property Governing bodies, Agreement and Treaty 3. Patents Understanding: Essential Concepts for Innovators 4.  Copyright: Essential Concepts for Authors and Innovators 5.  Industrial Designs, Integrated Circuits, Trademarks, and Trade Secrets: Essential Concepts for Innovators and Entrepreneurs 6. Understanding Geographical Indications and Their Significance in Protecting India's Unique Products 7. Traditional Knowledge and Cultural Expressions: Understanding   their Importance in Preserving Indigenous Heritage 8.  Protection of Plant Varieties: Importance and Legal Framework 9. Intellectual Property Rights in Biotechnology 10.  Protecting Biodiversity: The Importance of Conservation and Sustainable Use 11. Biosafety Regulations and Risk Assessment: Promoting Safe and Responsible Use of Biotechnology.

The book serves as a comprehensive and accessible resource for undergraduate and postgraduate students who are interested in gaining knowledge about intellectual property rights (IPR) and their management within the agricultural sector. Comprising 11 well-structured chapters, the book aims to bridge the gap in the existing literature on IPR in agriculture. This book will prove to be a valuable asset for students, educators, and researchers in the agriculture field, as well as for graduate and postgraduate students in general. It covers a wide range of topics, including patents, trademarks, copyrights, geographical indications (GI), plant breeders' rights, and other relevant subjects that are essential for understanding the role of IPR in fostering innovation in agriculture.