Quality Assessment of Milk and Milk Products

Contents: Foreword. Preface. Introduction. 1. Quality assessment of raw and processed milk. 2. Chemical techniques for quality assessment. 3. Microbiological techniques for quality assessment. 4. Determination of mineral and vitamin in milk. 5. Quality assessments of milk products. 6. Tests of maintain quality of dairy products. 7. Food regulatory acts and laws. Appendices. Index.
 
The Present book is an attempt to compile various chemical nutritional and micro biological analytical techniques related to handling analytical techniques related to handling milk and milk products. The book has been divided into three basic sections dealing in methodologies applicable to milk reception to milk product analysis to air, water, detergents and dairy effluent.