Recent Trends in Soft Beverages

Contents: Preface. Foreword. 1. Introduction to coffee. 2. Health benefits. 3. Recent trends in value addition. 4. Value added by products. 5. Introduction to tea. 6. Types of tea and processing. 7. Chemical composition and pharmalogical medical properties of tea. 8. High impact value added products of tea. 9. Tea by products. 10. Introduction to soft drinks. 11. Beverage consumption. 12. Soft drink classification. 13. Ingredients of soft drinks. 14. Processing technology. 15. quality control. 16. Packaging aspects. 17. Towards future. References. Index.

Recent Trends in Soft Beverages provides recent developments in value addition of coffee tea and soft drinks. The book also describes about their chemistry technology quality control with respect to raw material as well as finished product value added product development and marketing strategies.

It is an excellent reference for researchers and students who are interested in soft beverages.