Seed Testing Techniques for Seed Spices

Contents: 1. Introduction. 2. Notified varieties. 3. Seed and seed chain. 4. Seed sampling for testing. 5. Seed standards. 6. Physical purity test. 7. Germination test. 8. Seed viability test. 9. Seed moisture test. 10. Seed storage. 11. Formats for seed analysis report.

It is imperative to assess the seed quality with respect to field and laboratory standards as per Seed Act and ISTA rules. It is considered to be a boon in increasing the quality production and productivity of seed spices. 

The book entitled “Seed Testing Techniques for Seed Spices” will   fulfill the long awaited need of researchers, students and progressive farmers.